This recipe came from our friend Todd at Cameron's Warehouse Liquors
Guinness Stout Cake
1 cup Guinness stout
10 tbsp. unsalted butter, softened 6 tbsp. unsweetened cocoa 2 cups granulated sugar 6 tbsp. sour cream 2 two large eggs 1 tbsp. vanilla 2 cups flour 21/2 tsp. baking soda 1. Preheat oven to 350. Butter 9 x 13 baking pan. 2. Heat beer and butter in large saucepan over med.-low heat, remove heat, whisk in cocoa and sugar. 3. Combine sour cream,eggs and vanilla; whisk into cocoa mixture. Whisk in flour and baking soda. 4. Pour batter into pan. Bake 40-50 min. or until cake is firm. Remove from pan. Frosting Beat 8oz. Softened cream cheese until smooth; gradually add 1 1/4 cups powdered sugar, beating at low speed just until blended. Add 1/2 cup cream; beat until blended. |