This recipe came from our friend Todd at Cameron's Warehouse Liquors
Guinness Stout Cake
1 cup Guinness stout
10 tbsp. unsalted butter, softened
6 tbsp. unsweetened cocoa
2 cups granulated sugar
6 tbsp. sour cream
2 two large eggs
1 tbsp. vanilla
2 cups flour
21/2 tsp. baking soda
1. Preheat oven to 350. Butter 9 x 13 baking pan.
2. Heat beer and butter in large saucepan over med.-low heat, remove heat, whisk in cocoa and sugar.
3. Combine sour cream,eggs and vanilla; whisk into cocoa mixture. Whisk in flour and baking soda.
4. Pour batter into pan. Bake 40-50 min. or until cake is firm. Remove from pan.
Beat 8oz. Softened cream cheese until smooth; gradually add 1 1/4 cups powdered sugar, beating at low speed just until blended. Add 1/2 cup cream; beat until blended.