Bread Pudding with Butter Vanilla Sauce
Here’s another recipe recently made for us by our very own Wine Girl Kay. Unfortunately, the photo doesn’t come close to doing the Bread Pudding justice. There is no way to capture the melt-in-your-mouth buttery, nicely spiced deliciousness.
BREAD PUDDING Ingredients
Combine eggs, sugars, vanilla and nutmeg. Add melted butter, then cream, then mix well. Stir in cubed bread and raisins. Let stand for 10-15 minutes. Pour into well-greased deep pan or casserole. Bake at 375 degrees 45 to 60 minutes until golden brown. Serve warm topped with butter vanilla sauce. Serves 6-8. BUTTER VANILLA SAUCE Ingredients 1 beaten egg 3 tbsp. brown sugar 1/2 c. white sugar 2 tbsp. melted butter 2 tbsp. flour 1 tsp. vanilla 1/2 tsp. nutmeg 1 1/4 c. heavy cream Directions Combine in the top of a double boiler. Cook, stirring until thickened. |